Doughnut

Our award-winning doughnuts include both yeast-raised and cake doughnuts. Options include glazed, sprinkled or cream, jam or lemon filled.

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Cruffin

Our flaky croissant dough baked in the shape of a muffin and filled with delicious vanilla pastry cream or peanut butter butter cream.

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Pop Start

Fresh Start’s version of the famous toaster pastry. Flavors include strawberry, blueberry, brown sugar cinnamon and s’more.

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Pull-Apart

White bread dough combined with flavorful combinations including pepperoni mozzarella, spinach pine nut and pesto and herb & cheddar cheese.

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Quiche

A flaky crust filled with a light and fluffy egg and cream mixture loaded with flavors combinations such as lorraine, caprese, broccoli and cheese.

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Muffin

Dense and rich muffin batter with traditional flavors such as blueberry, lemon poppy seed, chocolate chip and coffee cake. Our traditional options are supplemented with seasonal flavors. *Also available as gluten-free. Please see our gluten-free menu for more details.

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Croissant

A perfectly flaky and buttery pastry. Available as plain butter or filled with almond paste, dark chocolate or mozzarella cheese.

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Danish

TRADITIONAL Rich, buttery danish dough topped with cream cheese, lemon, fresh fruit or jam. Additional savory options include spinach artichoke, tomato basil, ham & swiss cheese or spinach pine nut and feta cheese. BEAR CLAW Traditional danish dough filled with almond paste and topped with slivered almonds.

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Scone

Our delicious scones are firm on the outside and pillowy on the inside, mixed with seasonal fruit flavors (strawberry, rhubarb, pumpkin, lemon, etc. or with savory flavors such as pesto, garlic, chai tea or pizza.

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Pecan Roll

TRADITIONAL Fresh soft dough enclosed with butter, sugar & cinnamon and then topped with a thick, sticky pecan glaze. BACON Traditional pecan roll made even better with, what else . . . bacon!

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